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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Uncle Marve's Caramel Corn Recipe

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This recipe for Uncle Marve's Caramel Corn is from Auger Family Cookbook, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


1 c. brown sugar
lb. butter
c. karo syrup
tsp. salt
1 tsp. vanilla
tsp. soda
24 c. popped corn

Mix brown sugar, butter, kart syrup, and salt in a glass bowl and microwave on high for 4 minutes; stirring at 2 minutes. Add vanilla and baking soda and stir until foamy (about 1 minute).
Put popped corn in a large brown paper bag sprayed with cooking spray. Pour half of caramel into bag and stir, then add other half and stir. Fold bag at top and microwave 1 minutes on high. Take out and shake well. Then microwave again for 1 minutes more. Take out and shake. Ready to eat!

*Add chocolate chips and coconut if desired. Microwave 1 minute more.




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