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Bacon Wrapped Chicken Livers Recipe

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This recipe for Bacon Wrapped Chicken Livers, by , is from The Family Meal, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Holly Clonts

Category:
Category:

Ingredients:  
Ingredients:  
lb bacon
1 lb chicken livers
toothpicks
garlic salt (optional)
honey (optional)

Directions:
Directions:
Cut bacon strips in half. Wash and pat dry livers.
Sprinkle livers with garlic salt if using. Wrap each liver in a halved slice of bacon and secure with a toothpick. Repeat.
Set oven on broil. Place Livers on a baking rack or sheet and broil 6-8 minutes on each side. Remove and serve hot with warm honey as a dipping option.

 

 

 

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