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Carole's Zucchini Walnut Bread Recipe

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This recipe for Carole's Zucchini Walnut Bread, by , is from Auger Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Carole Carr

Category:
Category:

Ingredients:  
Ingredients:  
4 egg whites
2 c. sugar
1 c. oil
3 c. flour
1 c. rasins
1 tsp. vanilla
1 tsp. baking soda
1 tsp. salt
1 tsp. cinnamon
1 tsp. baking powder
2 c. grated zucchini
1 c. chopped walnuts

Directions:
Directions:
Beat eggs. Add sugar. Beat. Add oil. Combine dry ingredients and add alternately with zucchini. Stir in vanilla, walnuts, and rasins. Bake @ 350 for 55 minutes for large loaves (2) or 40 minutes for small loaves (5). Let stand 10 minutes to cool.

 

 

 

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