Click for Cookbook LOGIN
"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

(Rice) Baked Rice (p) Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for (Rice) Baked Rice (p) is from Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Tbsp unsalted butter
1 medium onion (chopped)
1 1/4 cup beef broth
2/3 cup water
1 cup uncooked long grain rice
Slivered almonds
Directions:
Directions:
Sauté onions in butter
Add broth and water, bring to a boil.
Place rice in a buttered casserole.
Pour in broth mixture over the rice.
Cover and bake at 350 degrees for 40 to 50 minutes.
Stir a few times, especially near the end. If getting dry add small amounts of water.
Sprinkle with almonds, serve.
Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
Use vegetable broth rather than beef broth if you want a vegetarian dish.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

77W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!