"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Salmon Escort Recipe

  Tried it? Rate this Recipe:


This recipe for Salmon Escort, by , is from Grandma's Recipes and Reflections, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!



Salmon fillet, skin-on, about lb per person
Orange marmalade
Soy sauce
Red pepper flakes

Prep: Rinse and pat dry salmon. Tease out any pin bones that seem annoying with tweezers or pliers.
Glaze: Stretch out salmon on a lightly oiled broiler pan.
Melt a few spoonfuls of marmalade in the microwave and brush it across salmon.
Shake on soy sauce generously.
Finely chop a little fresh ginger and garlic and scatter across the salmon.
Shake on a bit of red pepper.
Broil: Slide glistening fish into the broiler about 5 inches from the flame. Broil until just done [about 8 minutes]. Flesh will be flaky at the surface and bright pink inside.
Serve: Cut salmon into wedges. Lift each off the skin. Set a wedge of salmon alongside a mound of rice, letting the two dishes complement, rather than compete with each other.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!