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Salmon Escort Recipe

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This recipe for Salmon Escort, by , is from Grandma's Recipes and Reflections, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Newspaper

Category:
Category:

Ingredients:  
Ingredients:  
Salmon fillet, skin-on, about lb per person
Orange marmalade
Soy sauce
Ginger
Garlic
Red pepper flakes

Directions:
Directions:
Prep: Rinse and pat dry salmon. Tease out any pin bones that seem annoying with tweezers or pliers.
Glaze: Stretch out salmon on a lightly oiled broiler pan.
Melt a few spoonfuls of marmalade in the microwave and brush it across salmon.
Shake on soy sauce generously.
Finely chop a little fresh ginger and garlic and scatter across the salmon.
Shake on a bit of red pepper.
Broil: Slide glistening fish into the broiler about 5 inches from the flame. Broil until just done [about 8 minutes]. Flesh will be flaky at the surface and bright pink inside.
Serve: Cut salmon into wedges. Lift each off the skin. Set a wedge of salmon alongside a mound of rice, letting the two dishes complement, rather than compete with each other.

 

 

 

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