Click for Cookbook LOGIN
"If you ate pasta and antipasto, would you still be hungry?"--Unknown

Scallops with Salsa Recipe

  Tried it? Rate this Recipe:


This recipe for Scallops with Salsa, by , is from Grandma's Recipes and Reflections, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!



1 small papaya, peeled, seeded and chopped
½ red bell pepper, seeded and chopped
1 medium red onion, chopped
2 T fresh lime juice
1 T chopped fresh cilantro
1 tsp minced jalapeno pepper
½ tsp salt
2 T all-purpose flour
Freshly ground pepper
1 lb sea scallops, muscle tabs removed
1 T olive oil

In a bowl, combine the papaya, bell pepper, onion, lime juice, cilantro, jalapeño and ¼ tsp salt.
In a large zip-close bag, combine flour, ground pepper and the remaining ¼ tsp salt.
Add the scallops, seal the bag and shake to coat the scallops.
Heat a large nonstick skillet. Swirl in the oil. Shake the excess flour off scallops and place them in the skillet.
Cook, turning, until the scallops are golden-brown on the outside and just opaque in the center, about 1 minute per side.
Serve the scallops over the salsa.

Number Of Servings:
Number Of Servings:
4 servings




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!