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7 Layer Dip Recipe

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This recipe for 7 Layer Dip, by , is from Treasured family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Angela Beck Winfield


1 can Bean dip
1 avocado peeled, seeded and chopped
2 Tablespoons lemon juice
teaspoon garlic salt
or use guacamole dip
cup sour cream
1 pkg dry taco seasoning mix
2 large ripe tomatoes chopped
cup sliced black olives
1 can Frito-Lay cheese dip 9 ounces (or Grated cheddar cheese)
cup chopped green onions
Tortilla chips

Spread bean dip in shallow 2 quart dish. Arrange Mashed avocado with lemon juice and garlic salt mixed over bean dip (or use small container of guacomole dip.) Mix sour cream with taco seasoning and spread over guacomole. Top with layer of chopped tomatoes. Spread cheese dip on top of tomatoes (or top with grated cheddar cheese). Sprinkle green onion chopped on top of cheese dip. Keep refrigerated. Serve with chips.




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