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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Dip: Seven Layer Dip Recipe

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This recipe for Dip: Seven Layer Dip is from Dedicated with love to my mother, LaVeta Lewis., one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can bean dip
1 avocado peeled, seeded and chopped
2 tablespoons lemon juice
½ teaspoon garlic salt
or use guacamole dip
½ cup sour cream
1 pkg dry taco seasoning mix
2 large ripe tomatoes chopped
½ cup sliced black olives
1 can Frito-Lay cheese dip 9 ounces (or grated cheddar cheese)
½ cup chopped green onions
tortilla chips
Directions:
Directions:
Spread bean dip in a shallow two-quart dish. Arrange mashed avocado with lemon juice and garlic salt mixture over bean dip (or use a small container of guacamole dip.) Mix sour cream with taco seasoning and spread over guacamole. Top with a layer of chopped tomatoes. Spread cheese dip on top of tomatoes (or top with grated cheddar cheese). Sprinkle green onion chopped on top of cheese dip. Keep refrigerated. Serve with chips.

 

 

 

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