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German Slaw Recipe

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This recipe for German Slaw, by , is from Treasured family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Shelly HInkle

Category:
Category:

Ingredients:  
Ingredients:  
3 pound cabbage Chopped
1 large onion chopped
1 large bell pepper chopped
1 Tablespoon sugar
Combine
2 Tablespoon mustard
1 cup sugar
oil
1 Tablespoon celery seed
1 teaspoon salt
cup vinegar

Directions:
Directions:
After cutting up cabbage, onion, and bell pepper mix with 1 Tablespoon of sugar and set aside.
Boil 3 minutes: mustard, 1 cup sugar, oil, celery seed, salt, and vinegar. Pour over cabbage mixture. Cover and serve after 24 hours.

 

 

 

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