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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Fresh Broccoli Salad Recipe

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This recipe for Fresh Broccoli Salad is from Mom's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 heads fresh broccoli
1 red onion
1/2 pound bacon (sub turkey bacon)
3/4 cup raisins
3/4 cup sliced almonds
1 cup mayonnaise
1/3 cup agave (sub 1/2 cup white sugar)
2 Tbsp white wine vinegar
Directions:
Directions:
Place bacon in a deep skillet and cook over medium high heat until evenly brown. Cool and crumble.
Cut the broccoli into bite size pieces and cut the onion into thin bite size pieces. Combine with the bacon, raisins, nuts, and mix well.
To prepare dressing, mix the mayo, sweetener, and vinegar together until smooth. Stir into the salad. Let chill and serve.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
15 Minutes
Personal Notes:
Personal Notes:
I use red wine vinegar, cashews, sunflower seeds, and craisens.

 

 

 

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