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Black Bean Burgers/Enchiladas Recipe

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This recipe for Black Bean Burgers/Enchiladas, by , is from Mom's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Linda Halbert

Category:
Category:

Ingredients:  
Ingredients:  
1/2 medium yellow onion, roughly chopped
1 tbsp chopped or minced garlic
2 (15 oz) cans black beans, rinsed and drained, divided
2 tbsp freshly chopped cilantro leaves
2 tsp freshly chopped parsley leaves
1 egg
1/2 tsp red pepper flakes
1/2 cup bread crumbs
salt and pepper

Directions:
Directions:
In a food processor, pulse onion and garlic until finely chopped. Add 1 can black beans, cilantro, parsley, egg, and red pepper flakes and pulse to combine.
Transfer mixture to a large mixing bowl, add the remaining can of black beans and the bread crumbs. Season with salt and pepper to taste, and mix until well combined.

For Hamburgers:
Use mixture to form patties. Place on hot oiled griddle over medium low heat and cook about 6 minutes per side.

For black bean enchiladas:
Place a few tablespoons inside each cooked corn tortilla, sprinkle with cheese, and roll. Place in baking dish prepared with "10 minute enchilada sauce" . Pour sauce over the top of each tortilla and sprinkle with cheese. Bake 350 till cheese melts and sauce is bubbling on the side of the pan.

Number Of Servings:
Number Of Servings:
4-8 burgers
Preparation Time:
Preparation Time:
10 Minutes
Personal Notes:
Personal Notes:
I sometimes need to use more bread crumbs to get the right amount of dryness. Recipe from Food Network Sandra Lee

 

 

 

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