"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Melt in Your Mouth Broiled Salmon Recipe

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This recipe for Melt in Your Mouth Broiled Salmon, by , is from Majia's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Joy

Category:
Category:

Ingredients:  
Ingredients:  
1 clove garlic, chopped
2 tablespoons olive oil
4 salmon fillets
1/2 cup butter
2 tablespoons Worcestershire sauce
2 tablespoons lemon juice
1/4 cup white wine
1 teaspoon black pepper
1 teaspoon garlic salt
1 and 1/2 teaspoons fines herbs
1/4 cup chopped fresh dill

Directions:
Directions:
Preheat oven broiler and set rack 6 inches from heat.
Line baking pan with non-stick aluminum foil.
Cook garlic in olive oil and add butter.
Remove from heat and stir in Worcestershire sauce, lemon juice, wine, pepper, garlic salt and fines herbs.
Place salmon fillets on pan and spoon about a third of butter sauce over fillets.
Sprinkle with fresh dill.
Broil for 3 minutes.
Baste with butter sauce and broil 2 minutes.
Spoon on more butter sauce and broil 2-3 more minutes.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
45 minutes
Personal Notes:
Personal Notes:
Fresh salmon, broiled in a snappy herb butter sauce, will truly melt in your mouth!

 

 

 

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