Fish Pie Recipe

Tried it? Rate this Recipe:

This recipe for Fish Pie is from Grandma's Recipes and Reflections, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Meat and Meat Dishes

Ingredients:	Ingredients: Pastry for Fish Pie: 1½ cup all purpose flour 3 T granulated sugar ½ tsp fine sea salt 1 tsp baking powder 6 T cold unsalted butter ½ cup cold whole milk or as needed Ingredients for Fish Pie: 1 9" unbaked pie shell 1 pint jar canned salmon 1 cup finely chopped celery 3 T chopped onion 2 T chopped bell pepper, yellow, red, or orange 2 eggs 2 T fresh lemon juice 1 cup mayonnaise 2 tsp chili oil 1 cup grated cheddar cheese, divided 1 can chopped water chestnuts, optional 1 cup Panko Sauce for Fish: 1 to 2 tsp chili oil ½ cup mayonnaise ½ cup catsup

Directions:	Directions: Mix sauce for fish and store in refrigerator until ready to serve. Mix together salmon, celery, onion, bell pepper, eggs, lemon juice, mayonnaise, water chestnuts, ½ cup grated cheese and chili oil, Pour into prepared pie shell and cover with remaining ½ cup of cheese and Panko. Bake at 375º for 45 minutes to 1 hour. Let rest 15 minutes. Serve with prepared fish sauce.

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now! Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

59W

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!

Fish Pie Recipe

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions: