"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

(Bread) Lincoln Dellís Banana Bread Recipe

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This recipe for (Bread) Lincoln Dellís Banana Bread, by , is from Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Lincoln Del

Category:
Category:

Ingredients:  
Ingredients:  
3 cups all purpose flour
1 Tbsp baking Powder
1 Tbsp baking soda
1 tsp salt
1 1/2 cups mashed ripened bananas (about 3 bananas)
1/2 cup canola oil
1 cup plus 2 Tbsp sugar
5 large eggs
1/4 cup water
3/4 cups chopped walnuts

Directions:
Directions:
Preheat oven to 350 degrees
Grease 3 (8x4 inch) loaf pans.
In a bowl whisk together flour, baking soda and salt.
In a bowl combine banana mash, canola oil and sugar.
Beat the eggs in a small bowl and then add, one at a time.
Add water.
Blend on medium speed, until smooth.
Stir in the flour mixture by hand.
Then add nuts.
Divide the batter between your three prepared loaf pans.
Bake at 350 for 30 to 35 minutes, until golden.

Number Of Servings:
Number Of Servings:
3 loaves

 

 

 

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