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Southwest Pasta Salad Recipe

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This recipe for Southwest Pasta Salad, by , is from Mom's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Grandma Chris

Category:
Category:

Ingredients:  
Ingredients:  
16 oz box bow tie pasta
1 can black beans
1 cup frozen white corn
8 oz grape tomatoes cut in half
1 sm can black sliced olives
red or green pepper chopped to taste
1 bunch green onions sliced to taste
1 large avocado sliced(optional)
1 small bunch cilantro, chopped small
3 -4 grilled chicken breasts, cooked and diced

Dressing:
1/2 cup oil
1/2 cup vinegar
1 pkg Hidden Valley Fiesta Ranch dressing

Directions:
Directions:
Place cooked, cooled pasta in large mixing bowl. Dump all other ingredients on top. Stir to mix well. Prepare dressing in blender and mix for 30 seconds. Pour over pasta salad and mix in. Serve immediately or chill over night. This salad tastes better the 2 and 3rd days.

Number Of Servings:
Number Of Servings:
10-12
Preparation Time:
Preparation Time:
30 Minutes

 

 

 

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