Click for Cookbook LOGIN
"The belly rules the mind."--Spanish Proverb

Southwest Pasta Salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Southwest Pasta Salad is from Mom's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
16 oz box bow tie pasta
1 can black beans
1 cup frozen white corn
8 oz grape tomatoes cut in half
1 sm can black sliced olives
red or green pepper chopped to taste
1 bunch green onions sliced to taste
1 large avocado sliced(optional)
1 small bunch cilantro, chopped small
3 -4 grilled chicken breasts, cooked and diced

Dressing:
1/2 cup oil
1/2 cup vinegar
1 pkg Hidden Valley Fiesta Ranch dressing
Directions:
Directions:
Place cooked, cooled pasta in large mixing bowl. Dump all other ingredients on top. Stir to mix well. Prepare dressing in blender and mix for 30 seconds. Pour over pasta salad and mix in. Serve immediately or chill over night. This salad tastes better the 2 and 3rd days.
Number Of Servings:
Number Of Servings:
10-12
Preparation Time:
Preparation Time:
30 Minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

35W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!