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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Popcorn balls Recipe

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Category:
Category:

Ingredients:  
Ingredients:  
1 cup sugar
1/3 cup karo syrup
1/2 cup water
1/4 cup butter
3/4 tsp salt
3/4 tsp vanilla
3 quarts popped pop corn

Directions:
Directions:
Put sugar, corn syrup, water, butter, and salt in sauce pan. Stir till sugar dissolves. Continue cooking with out stirring until syrup forms hard ball in cold water. (270º) Add vanilla and food coloring. Stir to mix. Pour over popped corn.
Wet hands slightly to scoop up popcorn. Form ball by pressing lightly.

Number Of Servings:
Number Of Servings:
14-16
Preparation Time:
Preparation Time:
30 Minutes
Personal Notes:
Personal Notes:
I popped 2/3 cup popcorn to make 3 quarts.

 

 

 

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