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Chafing Dish Shrimp Recipe

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This recipe for Chafing Dish Shrimp, by , is from (Re)Union Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Mrs. Blaine Eaton, Let's Have a Party

Category:
Category:

Ingredients:  
Ingredients:  
1 can undiluted celery soup
1 can mushroon soup
1 lge. pkg. cream cheese
1 c. chopped onion
1 c, chopped celery
1 c, mayonnaise
24 to 32 oz. cooked shrimp
Tabasco (as desired)
1/2 c, chopped green pepper

Directions:
Directions:
Heat soup in top of double boiler. Add cheese and stir occasionally until the cheese has melted. Add remaining ingredients, Stir well and heat until shrimp are hot. Transfer to chafing dish and serve on toast
or in pastry shells, This may be successfully made a day in advance, refrigerated and heated in the chafing dish.

 

 

 

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