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Mediterranean Baked Halibut with Vegetables Recipe

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This recipe for Mediterranean Baked Halibut with Vegetables, by , is from Grandma's Recipes and Reflections, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Blake Miller


For the Sauce:
Zest and juice of 2 lemons
1 cup olive oil
1 T freshly minced garlic
2 tsp dill weed
1 tsp seasoned salt + more for later
tsp ground black pepper
1 tsp dried oregano
tsp coriander

For the Fish:
1 lb fresh French beans
1 lb cherry tomatoes
1 large yellow onion sliced into half moons
1 lb halibut fillet, sliced into 1 inch strips

Preheat oven to 450.
In a large mixing bowl, whisk the sauce ingredients together.
Add the green beans, tomatoes and onions and toss to coat with the sauce.
With a large slotted spoon or spatula, transfer the vegetables to a large baking sheet [12 x 15 x 1 inch]
Keep the vegetables to one side and make sure they are spread out in one layer.
Add the halibut fillet strips to the remaining sauce, toss to coat.
Transfer the halibut fillet to the baking sheet next to the vegetables and pour any remaining sauce on top.
Lightly sprinkle the halibut and vegetables with a little seasoned salt.
Bake for 15 minutes; then transfer the baking sheet to the top oven rack and broil for another 3 to 5 minutes, watching carefully. The cherry tomatoes should begin to pop under the broiler.
When ready, remove the baked halibut and vegetables from the oven.
Serve immediately

Number Of Servings:
Number Of Servings:
4 servings




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