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Baked Salmon with Garlic and Dijon Recipe

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This recipe for Baked Salmon with Garlic and Dijon is from Grandma's Recipes and Reflections, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1½ lbs. salmon fillets
2 T parsley, chopped
2 large or 3 small garlic cloves, pressed
½ tsp Dijon mustard
½ tsp salt *
⅛ tsp black pepper, freshly ground
2 T light olive oil [not extra virgin]
2 T fresh lemon juice
Lemon slices for garnish
Directions:
Directions:
In a small bowl, mix together parsley, pressed garlic cloves, mustard, salt, pepper, oil and lemon juice.
Slice salmon into 4 portions and arrange on a foil-lined baking dish, keeping salmon skin side down.
Generously brush top and sides of salmon with sauce and top with fresh lemon slices.
Bake ar 450º for 12-15 minutes or until just cooked through and flaky. Don't over-cook.
Number Of Servings:
Number Of Servings:
4 servigs
Personal Notes:
Personal Notes:
* Blake recommends using sea salt.

 

 

 

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