"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Southwest Black Bean Chili Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Southwest Black Bean Chili, by , is from Liz's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Liz Schroeder

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. hot Italian sausage
1 medium onion, chopped
14 oz.'s beef broth
2 cans black beans drained and rinsed
2 cans navy beans drained and rinsed
15 oz.'s tomato sauce
2 cans chopped green chiles
1 T. chili powder
3 tsp cumin
salt, pepper and cayenne to taste

Directions:
Directions:
Cook sausage (casing removed) and onion in skillet or dutch oven. Drain the grease. Stir in remaining ingredients and bring to mild boil. Reduce and simmer for 15 min.'s or until ready to eat. Top with shredded cheddar cheese, sour cream and fritos.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!