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"Hunger is the best sauce in the world."--Cervantes

Crab Cakes Recipe

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This recipe for Crab Cakes is from Grandma's Recipes and Reflections, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
¾ cup mayonnaise
¼ cup real sour cream
2 T whole-grain mustard
1 egg
2 lbs lump crabmeat
Directions:
Directions:
Preheat oven to 400º. Lightly oil a baking sheet.
Whisk mayonnaise, sour cream, mustard and egg until well combined. Gently fold in crabmeat.
Form small cakes [about 1 inch thick and a half-dollar in diameter].
Bake 15 minutes, then place under broiler 2 to 3 minutes or until lightly browned on top.
Let cool 5 to 10 minutes.
Number Of Servings:
Number Of Servings:
18 crab cakes

 

 

 

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