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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Doughnuts Recipe

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This recipe for Doughnuts, by , is from Robinson Reunion 2018 Cookbook, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Rosetta Robinson


3 tablespoons Shortening
1 cups Sugar
3 Eggs
2 teaspoons Vanilla
6 cups Flour
3 tablespoons Baking Powder
1 tablespoon Salt
teaspoon Nutmeg
teaspoon Cinnamon
1 cups Milk

1. Cream shortening and sugar until light and creamy.
2. Add eggs. Beat until light and fluffy. Add vanilla.
3. Sift dry ingredients and add to mixture in three equal portions alternately with milk. Mix until smooth.
4. Turn out on to floured surface and roll to 3/8 inch thickness. Cut with floured doughnut cutter.
5. Fry in deep fryer until golden brown. Turn frequently during frying. Drain on absorbent paper.
6. Dip in sugar or cinnamon sugar mixture or serve plain.

Number Of Servings:
Number Of Servings:




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