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Hearty Breaded Fish Sandwiches Recipe

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This recipe for Hearty Breaded Fish Sandwiches, by , is from Grandma's Recipes and Reflections, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Taste of Home


cup dry bread crumbs
tsp garlic powder
tsp cayenne pepper
tsp dried parsley flakes
4 cod fillets - 6 oz each
4 whole wheat hamburger buns, split
cup plain yogurt
cup mayonnaise
2 tsp lemon juice
2 tsp sweet pickle relish
tsp dried minced onion
4 lettuce leaves
4 slices tomato
4 slices sweet onion

1. In a shallow bowl, combine the bread crumbs, garlic powder cayenne and parsley.
Coat fillets with bread crumb mixture.

2. Moisten a paper towel with cooking oil; using long handled tongs, lightly coat the grill rack.
Grill cod, covered, over medium heat or broil 4 inches from the heat for 4-5 minutes on each side or
until fish flakes easily with a fork. Grill buns over medium heat for 30-60 seconds or until toasted.

3. Meanwhile, in a small bowl, combine the yogurt, mayonnaise, lemon juice, relish and minced onion;
spread over bun bottoms. Top with cod, lettuce, tomato and onions. Replace bun tops.

Number Of Servings:
Number Of Servings:
4 servings
Preparation Time:
Preparation Time:




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