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Salmon with Balsamic-Honey Glaze Recipe

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This recipe for Salmon with Balsamic-Honey Glaze, by , is from Grandma's Recipes and Reflections, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Taste of Home

Category:
Category:

Ingredients:  
Ingredients:  
cup balsamic vinegar
2 T white wine or chicken broth
2 T Dijon mustard
2 T honey
5 garlic cloves, minced
1 T olive oil
8 salmon fillets - 6 oz each
tsp salt
tsp pepper
1 T minced fresh oregano

Directions:
Directions:
Combine the first 6 ingredients in a small saucepan. Bring to a boil; cook and stir for 4-5 minutes or until thickened.
Place salmon skin side down on a greased 15x10x1 inch baking pan. Sprinkle with salt and pepper.
Spoon glaze over salmon.
Bake, uncovered, at 400 for 12-15 minutes or until fish flakes easily with a fork.

Number Of Servings:
Number Of Servings:
8 servings

 

 

 

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