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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Creamy Chicken and Rice Recipe

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This recipe for Creamy Chicken and Rice is from Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 c cooked rice
1/2 c butter, divided
1/4 c flour
2 c mil
2 tsp chicken bouillon granules or 2 top ramen pkg seasoning
1/2 to 1 tsp seasoned salt
1/2 tsp garlic powder
1/4 teaspoon pepper
4-5 c cubed cooked chicken
12 oz process Am. Cheese slices or velveeta
2 c (16 oz) sour cream
1 1/4 c crushed butter flavored crackers
Directions:
Directions:
1. Spread rice into greased shallow 3 qt. or 9 in sq baking dish. set aside. In a saucepan, melt 1/4 cup butter; stir in flour until smooth. Gradually add milk, bouillon, seasoned salt, garlic powder and pepper. Bring to a boil; cook and stir for 2 min or until thickened and bubbly. Reduce heat;

2. Add chicken, cheese and sour cream; stir until the cheese is melted. Pour over rice. Melt the remaining butter; toss the croucher brumbs. Sprinkle over casserole. Bake, uncovered, at 425º for 10-15 min or until heated through
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
25 min
Personal Notes:
Personal Notes:
Ivins family loves this simple, unhealthy recipe.

 

 

 

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