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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Cinnamon Rolls Recipe

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This recipe for Cinnamon Rolls, by , is from Robinson Reunion 2018 Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Bonnie Harnish

Category:
Category:

Ingredients:  
Ingredients:  
Pastry:
2 cups Flour
cup Butter
pinch Salt
4 teaspoons Baking Powder

Mix and crumble with fingers.
Add:
1 cup Milk
1 Egg

Filling:
cup Butter
1 cup Brown Sugar
1 teaspoon Cinnamom

Directions:
Directions:
1. Rub together flour, salt, baking powder and butter. Add milk and eggs, making pastry like pie crust.
2. Roll out dough and spread on filling.
3. Roll like a jellyroll and cut into 12 rolls.
4. Bake in regular size muffin pan for 20 minutes at 350 deg.

Number Of Servings:
Number Of Servings:
12

 

 

 

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