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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Pineapple Mango Salsa Recipe

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This recipe for Pineapple Mango Salsa is from Our Family Recipes , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ fresh pineapple, cored, cleaned and cut ½ diced, about 2 cups
1 whole fresh mango, stone removed, skinned and cut ½ inch dice, about 1 cup
1 whole sweet red bell pepper, stemmed and seeded, cut ½ inch dice, about 1 cup
3 Tbsp minced jalapeno
½ red onion, small dice, about 1 cup
2 Tbsp fresh cilantro, chopped
Juice from 2 limes, about ¼ cup
Juice from half a lemon, about 2 tablespoons
¼ tsp ginger, finely grated
1 tsp salt ( see directions)
Directions:
Directions:
Mix all ingredients just before serving (It's best to stir everything together, then add the salt before serving)

 

 

 

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