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Shrimp Campechana Recipe

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This recipe for Shrimp Campechana, by , is from Majia's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Joy

Category:
Category:

Ingredients:  
Ingredients:  
1 pound large shrimp, peeled and deveined
1/2 teaspoon salt
15-16 ounce can tomato sauce
1 cup chopped tomato
1/4 cup chopped onion
1 jalapeno, seeded and finely chopped
1/4 cup chopped cilantro
1/4 cup lime juice
1 teaspoon hot pepper sauce
2 avocados, chopped

tortilla chips

Directions:
Directions:
Cut shrimp in halves, salt and microwave for about 2-3 minutes until just pink and tender. Cool.
Combine all other ingredients except avocados in a large bowl.
Add shrimp and refrigerate for at least 1 hour.
Chop avocados and stir into mixture right before serving with tortilla chips.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
Delicious appetizer guaranteed to be a crowd pleaser!

 

 

 

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