Click for Cookbook LOGIN
"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Mrs. Nixon's Hot Chicken Salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Mrs. Nixon's Hot Chicken Salad is from (Re)Union Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 c, cooked cut-up chicken
2 T. lemon juice
3/4 c. mayonnaise
1 t. salt
1/2 t. monosodiun glutattate
2 c, chopped celery
4 hard-cooked eggs, sliced
1 can cream of chicken soup
1 t. onion, finely minced
3 canned pimentoes, cut finely
1-1/2 c, crushed potato chips
1 c. grated cheese
2/3 c. toasted almonds, chopped
Directions:
Directions:
Combine all ingredients except potato chips, cheese, and almonds. Place in a large rectangular dlsh, Top with cheese, potato chips, and almonds, Let stand overnight in refrigerator. Bake at 400 degrees for 15 minutes, Serves 8 to 10 or makes a good party casserole.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

97W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!