"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Grandma Frances' Ensalada de Papa Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Grandma Frances' Ensalada de Papa, by , is from The Gensler Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Betsy Gensler

Category:
Category:

Ingredients:  
Ingredients:  
3 lbs. potatoes
4 large eggs
3 T. white vinegar
⅓ cup olive oil
black pepper
minced chives or red onion
1 bottle roasted red peppers, diced
cup stuffed pitted green olives
diced green pepper
optional: add a bit of Hellmann's Real Mayo



Directions:
Directions:
Boil potatoes in water for about 10 minutes.
Cook eggs separately until hard boiled - abt. 10 min.
When potatoes are tender, let cool and add to a bowl.
Add vinegar and olive oil, salt and pepper to taste.
Cut eggs into quarters and add with the olives,
roasted peppers, green pepper, onion.
Stir gently.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

2W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!