"Leave the gun. Take the cannolis."--Clemenza, in The Godfather

Grandma Frances' Ensalada de Papa Recipe

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This recipe for Grandma Frances' Ensalada de Papa, by , is from The Gensler Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Betsy Gensler


3 lbs. potatoes
4 large eggs
3 T. white vinegar
⅓ cup olive oil
black pepper
minced chives or red onion
1 bottle roasted red peppers, diced
cup stuffed pitted green olives
diced green pepper
optional: add a bit of Hellmann's Real Mayo

Boil potatoes in water for about 10 minutes.
Cook eggs separately until hard boiled - abt. 10 min.
When potatoes are tender, let cool and add to a bowl.
Add vinegar and olive oil, salt and pepper to taste.
Cut eggs into quarters and add with the olives,
roasted peppers, green pepper, onion.
Stir gently.




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