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Baked Corn Recipe

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This recipe for Baked Corn, by , is from My Family and Friends Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Freda Rennick

Category:
Category:

Ingredients:  
Ingredients:  
2 cans creamed corn
1 can whole kernel corn; drained
1 Tbsp. sugar
3 Tbsp. milk (whole or ff)
3 Tbsp. flour
2 eggs
Salt & Pepper to taste

Directions:
Directions:
Preheat oven to 350 greased rectangular baking dish


Mix all ingredients really well and pour into a greased rectangular baking dish. Bake at 350 for 1 to 1 hours. Corn will be done when slightly brown and set in the center.

***if you wish to double this recipe, add only 1 more egg and make the flour measure ⅓ cup.

Personal Notes:
Personal Notes:
I honestly don't follow a recipe for this but have made it now for over 40 years. It is the one recipe that I'm always asked to give out. Makes a wonderful side for all occasions.

 

 

 

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