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OVERNIGHT SLAW Recipe

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This recipe for OVERNIGHT SLAW is from The Wengryn Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 MED HEAD OF CABBAGE SHREDDED
1 MED RED ONION THINLY SLICED
½ CUP CHOPPED GREEN PEPPER
½ CHOPPED SWEET RED PEPPER
½ CUP SLICED PIMENTO STUFFED OLIVE
½ WHITE WINE VINEGAR
½ CUP CANOLA OIL
½ CUP SUGAR
2 TSP DIJON MUSTARD
1 TSP SALT
1 TSP CELERY SEED
1 TSP MUSTARD

NOTE: CAN USE SLAW MIX IN A BAG..
Directions:
Directions:
COMBINE CABBAGE ONION PEPPERS AND OLIVES. IN A LARGE SAUCEPAN,
MIX REMAINING INGREDIENTS; BRING TO A BOIL. POUR OVER VEGETABLES ND STIR GENTLY.
COVER AND REFRIGRATE OVERNIGHT. MIX WELL BEFORE SERVING.
Number Of Servings:
Number Of Servings:
16
Personal Notes:
Personal Notes:
THE ONLY LEFTOVER FLOYD EVER TOOK HOME.

 

 

 

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