Click for Cookbook LOGIN
"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Balsamic Pork Tenderloin Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Balsamic Pork Tenderloin is from My Family and Friends Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 - 3 cloves garlic, crushed
Balsamic Vinegar
Olive Oil
Fresh Rosemary
Fresh Thyme

Pork Tenderloin
Directions:
Directions:
Preheat oven to 400º


1. No amounts given because you put in the ingredients to your taste.

2. Pat Pork Tenderloin dry with paper towels and place in a rectangular baking dish. Cut about four angled slits in to the top of the loin. Place garlic that you've peeled and crushed with the back of your knife or mallet into the slits. I use 2- 3 cloves, depending on the size.


3. Drizzle the top with Balsamic Vinegar and then the Olive Oil.

4. Chop fresh Rosemary and Thyme and sprinkle atop of the loin. You can use dry Rosemary and Thyme as well.

5. Bake at 400º for about 20 - 30 minutes, depending on the size of the loin,

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

46W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!