"A nickel will get you on the subway, but garlic will get you a seat."--Old New York Proverb

Balsamic Pork Tenderloin Recipe

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This recipe for Balsamic Pork Tenderloin, by , is from My Family and Friends Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Freda Rennick

Category:
Category:

Ingredients:  
Ingredients:  
2 - 3 cloves garlic, crushed
Balsamic Vinegar
Olive Oil
Fresh Rosemary
Fresh Thyme

Pork Tenderloin

Directions:
Directions:
Preheat oven to 400


1. No amounts given because you put in the ingredients to your taste.

2. Pat Pork Tenderloin dry with paper towels and place in a rectangular baking dish. Cut about four angled slits in to the top of the loin. Place garlic that you've peeled and crushed with the back of your knife or mallet into the slits. I use 2- 3 cloves, depending on the size.


3. Drizzle the top with Balsamic Vinegar and then the Olive Oil.

4. Chop fresh Rosemary and Thyme and sprinkle atop of the loin. You can use dry Rosemary and Thyme as well.

5. Bake at 400 for about 20 - 30 minutes, depending on the size of the loin,

 

 

 

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