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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Teriyaki Chicken Recipe

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This recipe for Teriyaki Chicken is from My Family and Friends Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
⅓ cup Teriyaki sauce
⅓ cup vinegar (red wine or rice vinegar)
⅓ cup brown sugar (light or dark)
⅓ cup salad oil (canola, olive or vegetable)
¼ tsp pepper
½ tsp garlic powder
½ tsp seasoned salt (like Lawry's)
3 - 4 lbs. of chicken, cut into chunks



Served with :

Steamed rice
Canned pineapple
Directions:
Directions:
Combine ALL ingredients into a 10" or 12" skillet and bring to a boil. Cover and reduce to a simmer (low) and cook 20 - 30 minutes. Serve over steamed rice and you can add canned pineapple to serve.

 

 

 

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