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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

NEVER-FAIL DUMPLING Recipe

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This recipe for NEVER-FAIL DUMPLING is from ., one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 egg, slightly beaten
1/2 tsp. salt
1-1/2 cup flour
1-1/2 tsp. baking powder
1/2 cup milk
Directions:
Directions:
Combine all ingredients in bowl; mix well. Drop into boiling stew or soup; cok for 20 minutes.
Number Of Servings:
Number Of Servings:
12-15 Dumpling
Personal Notes:
Personal Notes:
(Recipe about 90 years old)

 

 

 

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