"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Baked Beans Recipe

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This recipe for Baked Beans, by , is from The Kviten Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Grandma

Category:
Category:

Ingredients:  
Ingredients:  
2 large cans Van Camps baked beans
1 medium to large chopped onion
1/2 cup brown sugar
1/2 cup ketchup
1 tsp. Worcestershire sauce
1 tsp. dried mustard
4 raw bacon slices

Directions:
Directions:
Mix all ingredients except for bacon and pour in 9x13 pan. Lay bacon slices on top of beans and bake at 400 degrees, approximately one hour.

Personal Notes:
Personal Notes:
The leftovers are good fried the next morning for breakfast!

 

 

 

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