Click for Cookbook LOGIN
"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Bean Salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Bean Salad is from A Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can green beans
1 can yellow beans
1 can kidney beans
1 medium green pepper
1 medium onion
½ c vinegar
½ c salad oil
¾ c sugar
½ tsp salt
⅛ tea pepper
Directions:
Directions:
Drain the green and yellow beans well and put in a large bowl. Rinse the kidney beans and add . Chop pepper & onion in medium size pieces and add to bowl. Combine the other ingredients. Pour over the bean mixture and marinate covered, overnight in the refrigerator.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
Easy and nice addition to dinner. This bean salad has become a staple at our holiday dinners.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

31W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!