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chickpea salad Recipe

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This recipe for chickpea salad, by , is from The Keaton Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Renee Keaton

Category:
Category:

Ingredients:  
Ingredients:  
2 (15-oz.) can chickpeas, drained and rinsed
1 medium cucumber, chopped
1 colored pepper, chopped
1/2 red onion, thinly sliced
1/2 c. chopped black olives
1/2 c. crumbled feta
Kosher salt
Freshly ground black pepper

dressing
1/2 c. extra-virgin olive oil
1/4 c. white wine vinegar
1 tbsp. lemon juice
1 tbsp. freshly chopped parsley
1/4 tsp. red pepper flakes
Kosher salt
Freshly ground black pepper

Directions:
Directions:
In a large bowl toss together chickpeas, cucumber, bell pepper, red onion, olives, and feta. Season with salt and pepper.
In a jar fitted with a lid, combine olive oil, vinegar, lemon juice, parsley, and red pepper flakes. Shake until emulsified, then season with salt and pepper.
Dress salad with vinaigrette and serve.

 

 

 

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