"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Asparagus Recipe

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This recipe for Asparagus, by , is from The Kviten Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Heidi Kviten

Category:
Category:

Ingredients:  
Ingredients:  
1 bundle Asparagus
1 tbsp. olive oil
1-2 cloves of garlic, chopped or pressed
fresh ground pepper to taste
juice and zest from half a lemon

Directions:
Directions:
Preheat oven to 400 degrees.
Break or cut tough end off asparagus and discard. Put asparagus on ungreased cookie sheet. Add Olive Oil, lemon juice, lemon zest, garlic and salt and pepper to taste.
Toss until coated and bake for around 7-10 minutes or until desired texture.

Number Of Servings:
Number Of Servings:
3
Personal Notes:
Personal Notes:
Make also be grilled or sauteed.
Glen taught me how to make this recipe.

 

 

 

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