"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Hamburgers Recipe

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This recipe for Hamburgers, by , is from The Kviten Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Heidi Kviten

Category:
Category:

Ingredients:  
Ingredients:  
1 lb Ground Beed (80/20)
1 1/2 tbsp. Grated butter
Lowry salt

Directions:
Directions:
Lightly mix grated butter into ground beef. Form into 3-4 patties. Sprinkle both sides with Lowry salt to taste. Refrigerate while waiting for grill to heat up. Grill to desired doneness . Remove from grill, cover lightly, and let rest 2-5 minutes. Serve on toasted hamburger buns. Top with your favorite toppings!

Number Of Servings:
Number Of Servings:
3-4
Personal Notes:
Personal Notes:
I weigh out my hamburger meat to make sure patties are even and uniform. Then I press the meat into a large, round cookie cutter to shape my patties.

 

 

 

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