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Spofford Blueberry Torte Recipe

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This recipe for Spofford Blueberry Torte, by , is from The Abbey Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Christina Copeland

Category:
Category:

Ingredients:  
Ingredients:  
2 cups blueberries (or peaches)
1/2 cup sugar
1/2 cup chopped nuts
Cinnamon and dash of nutmeg

Put into buttered pie dish & pour following batter over:
2 eggs
1/2 c sugar
1c flour
1/2 c melted butter

Bake at 350 degrees 45-55 minutes

Directions:
Directions:
Check for doneness by inserting a toothpick.

Preparation Time:
Preparation Time:
1 hr

 

 

 

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