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Crockpot Basil Chicken Recipe

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This recipe for Crockpot Basil Chicken is from Terri's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. boneless skinless chicken thighs
15 oz. can chicken broth
2 Tbsp. dried basil
½ tsp. salt
¼ tsp. pepper
3 Tbsp. Butter
2 cups white Minute rice ADD AT THE END
Directions:
Directions:
Add the chicken, chicken broth, basil, salt, pepper to the slow cooker.
Add the butter on top of the chicken, no need to melt it.

Cover and cook on low for 6 hours.

After the cooking time is done, remove the chicken onto a plate with a slotted spoon.

Stir in the minute rice, Add the chicken into the rice.

Cover and cook on LOW for 25 more minutes, or until the rice is tender.
Serve and enjoy!
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
10 Min

 

 

 

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