"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Strawberry Pretzel Dessert Recipe

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This recipe for Strawberry Pretzel Dessert, by , is from Our Family Recipes , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
Crust
2 cups crushed pretzels
3 Tbsp sugar
cup melted butter

Middle
8 oz cream cheese
1 cup sugar
1 container cool whip

Topping
6 oz strawberry Jell-O
2 cups boiling water
2 (10 oz) container frozen strawberries

Directions:
Directions:
Crust:
Mix together and pack in 9 x 13 inch Pyrex dish. Bake at 400 for 8 minutes. Cool

Middle:
Cream sugar and cheese. Fold in cool whip. Spread on crust.

Topping:
Mix Jell-O and strawberries with boiling water. When completely mixed, spread over middle section and chill.

 

 

 

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