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Butterfinger Ice Cream Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
3 large Butterfinger candy bars
4 eggs
1 can Eagle Brand milk
1 Tbsp crunchy peanut butter
1 cup sugar
1 ½ pints whipping cream
1 tsp vanilla
½ gallon milk
Directions:
Directions:
Crush the candy bars. Add all the other ingredients and pour in 4 quart ice cream freezer. Finish filling container with milk.

Makes 1 gallon.

 

 

 

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