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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

90 MIN DINNER ROLLS Recipe

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This recipe for 90 MIN DINNER ROLLS is from The Wengryn Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 TO 2½ C FLOUR
2 T SUGAR
½ TSP SALT
1 PKG FLEISHMANS YEAST
½ CUP MILK
¼ CUP WATER
2 TBLS BUTTER
1 EGG
Directions:
Directions:
MIX ¾ CUP FLOUR, SUGAR, SALT AND UNDISSOLVED YEAST. HEAT MILK, WATER
AND BUTTER TO 120º F. GRADUALLY ADD TO DRY INGREDIANTS AND BEAT 2 MIN
AT MED SPEED, ADD ¼ CUP FLOUR BEAT AT HIGH SPEED FOR 2 MIN. STIR IN
ENOUGH FLOUR TO MAKE A SOFT DOUGH. KNEAD 2 TO 3 MIN ON FLOURED BOARD.
SHAPE INTO BALLS. PLACE IN GREASED 8 INCH ROUND PAN. LET RISE 30 MIN.

BAKE AT 375º FOR 20 TO 25 MIN

 

 

 

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