"Leave the gun. Take the cannolis."--Clemenza, in The Godfather

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CHOCOLATE MALLO LOGS Recipe

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This recipe for CHOCOLATE MALLO LOGS, by , is from The Wengryn Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Mary Wengryn
Category:
Category:
Ingredients:  
Ingredients:  
1 6 OUNCE SEMI SWEET CHOCOLATE PIECES
2 TABLESPOONS BUTTER
1 EGG BEATEN
1 CUP CHOPPED NUTS
BAG MINI MARSHMALLOWS
XXX SUGAR
Directions:
Directions:
MELT CHOCOLATE AND BUTTER OVER LOW HEAT. REMOVE FROM HEAT AND ADD EGG.
MIX WELL. COOL SLIGHTLY IN A LARGE BOWL MIX CHOCOLATE, MARSHMALLOWS AND
NUTS. DIVIDE MIXTURE IN HALF. ON WAXED PAPER SPRINKLE XXX SUGAR. SHAPE EACH
HALF INTO AN 8 INCH LOG.SPRINKLE WITH ADDITIONAL XXX SUGAR AND WRAP IN THE
WAXED PAPER. CHILL SEVERAL HOURS AND SLICE TO SERVE.

 

 

 

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