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Low-carb frozen yogurt popsicles Recipe

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This recipe for Low-carb frozen yogurt popsicles is from Low Carb for Life, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz. frozen mango, diced
8 oz. frozen strawberries
1 cup Greek yogurt
8 tablespoons heavy whipping cream
1 teaspoon vanilla extract
Directions:
Directions:
Let mango and strawberries thaw for 10–15 minutes.
Put all the ingredients in a blender and mix until smooth.
Serve immediately as soft serve ice cream or pour into popsicle forms and let freeze for at least a couple of hours.

If you have an ice cream maker you can of course use that.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
10m+2h
Personal Notes:
Personal Notes:
Liberal low carb
one popsicle
Net carbs: 25 % (5 g)
Fiber: 1 g
Fat: 69 % (6 g)
Protein: 6 % (1 g)
kcal: 80

 

 

 

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