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The Bellini Recipe

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This recipe for The Bellini, by , is from The Larkey Family & Friends Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Harry's Bar Venice, Italy

Category:
Category:

Ingredients:  
Ingredients:  
2/3 c. white peach puree
1 tsp. raspberry puree (adds to the pink color)
1 bottle chilled Prosecco

Directions:
Directions:
Add a heaping tablespoon of the puree mixture to the bottom of a champagne flute. Slowly pour in the Prosecco. Tip: Although you can substitute other Italian sparkling white wines such as Asti Spumante Brut for the Prosecco, donít use champagne as its flavor is not a good match for the sweet peach juice.

Personal Notes:
Personal Notes:
Delicious, light and fresh!

 

 

 

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