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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

The Bellini Recipe

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This recipe for The Bellini is from The Larkey Family & Friends Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2/3 c. white peach puree
1 tsp. raspberry puree (adds to the pink color)
1 bottle chilled Prosecco
Directions:
Directions:
Add a heaping tablespoon of the puree mixture to the bottom of a champagne flute. Slowly pour in the Prosecco. Tip: Although you can substitute other Italian sparkling white wines such as Asti Spumante Brut for the Prosecco, don’t use champagne as its flavor is not a good match for the sweet peach juice.
Personal Notes:
Personal Notes:
Delicious, light and fresh!

 

 

 

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