"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Blueberry Salad Recipe

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This recipe for Blueberry Salad, by , is from The Larkey Family & Friends Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Peggy Larkey

Category:
Category:

Ingredients:  
Ingredients:  
1 6 ounce black cherry jello
1 can blueberry pie filling
1 can crushed pineapple and juice
2 C. boiling water
1 C. cold water

Topping:
2 (3 oz.) packages cream cheese
1/2 C. sour cream
1/2 C. sugar
1/2 C. pecans chopped

Directions:
Directions:
Dissolve jello in hot water; add 1 cup cold water, pie filling, pineapple and juice. Pour in 9x13 dish and chill until firm. Add topping when set.

Topping: Cream cheese and sugar; add sour cream and cream again. Spread over jello and sprinkle with nuts.

 

 

 

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