Click for Cookbook LOGIN
"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Blueberry Salad Recipe

  Tried it? Rate this Recipe:


This recipe for Blueberry Salad, by , is from The Larkey Family & Friends Cookbook Project, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Peggy Larkey


1 6 ounce black cherry jello
1 can blueberry pie filling
1 can crushed pineapple and juice
2 C. boiling water
1 C. cold water

2 (3 oz.) packages cream cheese
1/2 C. sour cream
1/2 C. sugar
1/2 C. pecans chopped

Dissolve jello in hot water; add 1 cup cold water, pie filling, pineapple and juice. Pour in 9x13 dish and chill until firm. Add topping when set.

Topping: Cream cheese and sugar; add sour cream and cream again. Spread over jello and sprinkle with nuts.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!